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Composition · 2014 Numazu, Shizuoka
Simple Willow Works
Flowers arranged with care since 2014.
About Simple Willow Works

What does a simple arrangement actually take?

Simple Willow Works makes flowers for people who want something considered, not complicated. Cut stems, honest materials, no filler foliage padding out the price.

Oliver Mercer started Simple Willow Works in 2014 after three years working in a large commercial florist in Bristol, where the job was mostly processing bulk orders for hotel lobbies and corporate receptions. The work was fast and the flowers were fine, but the arrangements were built to a formula: filler first, feature stems second, ribbon to finish. He left in the autumn of 2013 and spent several months working with a grower in the Wye Valley, learning which stems hold and which collapse, which combinations are genuinely complementary and which are just traditional. Simple Willow Works opened the following spring with a folding table at a local market and a very small float.

The name came from a willow tree at the edge of the grower's field in the Wye Valley. It is not a brand concept. The first year was mostly small bundles and a few wedding orders passed on by word of mouth. The turning point was a garden party commission in the summer of 2016 for a family in Numazu who wanted flowers that looked like they had come from the garden rather than a shop. That job took two days of preparation and produced something Oliver still considers the clearest statement of what the work is for. The photographs from that event still get shared occasionally, which is how most new event enquiries arrive.

Editor's note

I started keeping notes on what people actually ask when they walk in. Not "what's in season" but "will this last the weekend in a hot car?" That question is the whole job. This site tries to answer it honestly. Oliver

News & Announcements

News & Announcements

2026-06-28

Why floral foam is still everywhere and what is used instead

Walk into the back room of almost any commercial florist in the country on a Monday morning — the day after the weekend rush — and the floor will be scattered with crumbled green blocks. Floral foam, sold under brand names like Oasis and Smithers-Oasis, has been the structural backbone of arranged floristry since the 1950s, and despite nearly a decade of sustained criticism from environmental campaigners and progressive florists alike, it remains the default material for bridal work, sympathy tributes, and hotel lobby installations. The conversation around foam tends to get stuck in a binary: bad material versus virtuous alternatives. What that framing misses is the question of why it persists so stubbornly in professional settings where the people using it are often fully aware of its problems. The answer involves logistics, labour costs, client expectations, and the specific physics of keeping cut stems hydrated — and working through all of it honestly is more useful than another call to simply stop using it.

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2026-01-09

How to make a stem bundle last more than four days

Last Tuesday, a delivery of garden roses and eucalyptus came in from a Worcestershire grower and sat on the studio bench while a wedding consultation ran long. By the time the stems went into water, the roses had already begun to close tight and the eucalyptus had dropped its lowest leaves. That single hour of delay cost two days of vase life, conservatively. The mechanics behind that loss — and what intervenes against it — are not complicated, but they are specific, and most of the advice circulating online gets the sequence wrong. What follows is a working account of how Simple Willow Works approaches conditioning, drawn from what actually holds up across tulips, dried pampas, seasonal British foliage and the other stem types that pass through this studio regularly.

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2025-11-27

What is actually in season in September in the UK?

The most common mistake people make when ordering flowers for a September event is trusting a wholesaler's availability list as if it were a crop report. It is not. A September price list in the UK can quietly contain peonies cut in May, sweet peas picked in June, and ranunculus that left a Dutch glasshouse before Wimbledon. Those flowers are not 'available' in any seasonal sense — they have been held in controlled-atmosphere cold stores at around 1–2°C and released slowly onto the market to extend their commercial window. The cost of that confusion is real: arrangements built on stored stock behave differently, vase life is compressed, and the colours in stored blooms often shift from what the catalogue photograph shows. Understanding the difference between a flower that is genuinely in the ground right now and one that has been warehoused for eight weeks is the first practical skill anyone ordering flowers for autumn should develop.

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Our products

How the work gets done

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Stems sourced twice a week

Orders placed before Wednesday and Saturday go out with the freshest cut. No stock sitting in a cold room for five days before it reaches you.

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No foam, no wire frames

Arrangements are built by hand into vessels or wrapped in paper. Floral foam is not used. It does not biodegrade and it is not necessary for most work.

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Seasonal, not catalogue

The range changes with what is actually available. A fixed catalogue with year-round roses is not how this works. Some weeks there are dahlias; some weeks there are not.

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One person makes every order

Oliver Mercer handles sourcing, arrangement and delivery. There is no production line. If something is wrong, there is one person to call.

With respect

What people say

“

I have been ordering the monthly subscription since early 2022. It arrives on the same Tuesday every month and I have never had to think about it. The flowers are always different and always good.

Rachel T. · Monthly subscriber
“

We used Simple Willow Works for a garden lunch in July. Oliver came to see the space beforehand, which I did not expect. The arrangements held up in the heat and looked exactly right.

James F. · Garden party client

A few words from clients. Every project is different, and so are outcomes.

60Mi
Mile sourcing radius
2
Sourcing days per week
12
Years in business
Who

Who does the work

Founder, Established since 2014

Oliver Mercer

Oliver Mercer trained in commercial floristry in Bristol, where he spent three years handling bulk hotel and corporate orders before leaving to work with a grower in the Wye Valley. That period. Roughly 2011 to 2013. Shaped most of what he now considers important about the work: stem conditioning, seasonal honesty, and the difference between an arrangement that photographs well and one that lasts a week in a warm room. He opened Simple Willow Works in spring 2014. He has collaborated on event work with a garden designer based in Shizuoka and a ceramicist whose vessels appear in the bud vase sets. Outside the studio, he grows a small cutting patch and reads more about soil than most people would find reasonable.

Oliver Mercer